Introducing The Trumpet, a renowned brand in the culinary world. With its charming ambiance and exceptional menu, The Trumpet has established itself as a go-to destination for food enthusiasts. Located at La Trompette, this restaurant boasts a Michelin star, making it a true testament to its culinary expertise. The sommelier's impeccable knowledge and impressive wine list contribute to an extraordinary dining experience, while the tasting menu highlights the chef's creativity and craftsmanship. Specializing in French cuisine, The Trumpet takes pride in its signature soufflé dish, which has garnered rave reviews from patrons. The seamless wine pairing and delectable food and wine options further accentuate the flavors of each dish, creating a harmonious dining experience. The Trumpet strives to provide a memorable dining journey, where quality and excellence reign supreme.
Amenities and More
- Service options
- Takeaway
- Outdoor seating
- Offerings
- Healthy options
- Cocktails
- Vegetarian options
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- NFC mobile payments
- Children
- High chairs
Reviews
Went for a special birthday foe a family member.
Large group in a private room. Very attentive to us and polite, friendly throughout. Even brought a birthday treat for my brother in law.
Food was tasty and as described. I advised my dietary requirements, and I received a menu updated to reflect the options I could choose from. Everyone had a lovely time. There were 3 generations present and the staff ensured everyone had a lovely experience.
13 Dec 2023 superb service, and amazing setting. Food like nothing I have ever tasted or experienced before. See pics for info on what we had
The setting outside is lovely with a great ambience. The staff were nice. The restaurant had nice decor. The food was very good and all 3 course were very filling. We loved everything - the lamb and duck with foi gras were particularly good, we did prefer the lamb slightly over the beef (although the dauphinoise potatoes were great). However the soufflé was definitely the star of the show. And it's a very generous portion! (The custard and cherry dessert wasn't our favourite.) And they had a good selection of dessert wines. The salted caramel chocolate truffles at the end were a delicious treat, too!
The starters and mains were great, the staff were attentive, the ambient is pleasant and the desserts were really refreshing. Highly recommended!
Wow the food was definitely worthy of way more than 1 michelin star. The service a little slow but understandable as there was a large group booked perhaps, but even so. Can’t wait to try it again soon! 😍 thank you.
Enjoyed the visit. I would rate this restaurant as casual fine dining. Between a bib and a star. The food is to the point and well cooked. Enjoyed all dishes from start to finish. The bread is well-made, and the set menu is delicious and offers plenty of variation. Wine list is nice and has the usual UK prices :D. Glasware could be more elevated.
The evening was very nice and enjoyed all aspects as well as some of the wine pairings. Sommelier was friendly as well as the service. As the evening progressed, the standard went down. At the end had to flag the service staff multiple times for the wine list, to order, ask for the sommelier to advise. In the end, we did not order more wine and asked for the bill. Wish they would bring this up to the standard of a fine dining restaurant. The dining room is large and might need more staff. All in all a very nice restaurant, good solid hearty cooking with a little bit "clunky" service moments.
A delightful birthday dinner at La Trompette. This one Michelin-starred restaurant has a fixed price set menu. We started with some beautifully dressed Colchester rock oysters. I had the cured sea bass starter which was stunning, and the better of the two starters we had (the other was the crab and scallop raviolo). While the roasted cod with razor clams I had was good, it was the Yorkshire grouse that really stood out and was perfectly cooked and paired with crushed root vegetables, celeriac purée, port roasted figs and crispy pancetta. The desserts were good (banana soufflé and roasted pear financier) but we weren't wowed in the same way the cured sea bass and grouse wowed us. The service was great, they even brought out a second dessert (brownie) for my partner's birthday.
Fantastic birthday lunch. The staff were on point and gave just the right amount of attention.This is some of the best food I have ever tasted, the venison was sublime the beetroot starter was so fresh and tasty and the banana souffle with passion fruit ice cream was a game changer. Honourable munchian to the ever so fresh oysters and hot sauce. Will definitely be back, thanks for an incredible culinary experience.
Location
Hours
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